Skip to main contentWebsite Accessibility Assistance

Our Story

Located in the heart of historic downtown Cartersville, Maine Street Coastal Cuisine is dedicated to bringing the freshest, highest-quality ingredients to your plate. Our focus is on sourcing seafood from sustainable fisheries and following the guidelines set by the Marine Stewardship Council. We proudly offer antibiotic-free farmed fish, as well as locally sourced poultry and beef, supporting responsible farming practices and our community.

We believe food should be honest and full of flavor. That's why we use organic and locally grown produce whenever possible and steer clear of artificial flavors and ingredients. From the sea to the farm, everything we serve is carefully selected with your health and taste buds in mind.

At Maine Street Coastal Cuisine, our passion goes beyond the plate. We're committed to creating a warm, inviting space where guests can enjoy meals made with care and integrity. Whether you're stopping by for brunch with friends, a cozy dinner, or simply to unwind with a drink, we're proud to offer a dining experience that's fresh, thoughtful, and rooted in quality.

John Pettinati

Maine Street Coastal Cuisine Owner

John Pettinati has over 20 years in the restaurant business. He has been employed with Whole Foods Market for the past 15 years. He has worked along the east coast from Florida to Boston, Massachusetts. John is extremely passionate about serving clean food. He is striving to make Maine Street Coastal Cuisine a restaurant free of artificial ingredients. Wherever possible, he believes in local sourcing of high-quality food. Originally from the Northeast, John believes that maintaining your health begins with clean food.

John Pettinati
Opens in a new windowOpens an external siteOpens an external site in a new window